Chose this place due to good reviews on Trip Advisor and only a 5 minute walk from our accomodation. Very welcoming & congenial host/sommelier and pleasant enough waitress. My starter of prawns two ways was delicious(!), my husband chose the cheese & potato tart which was quite bland and of a grainy texture.For main course I chose the asparagus, vegetable & barrata macheroni which was quite disappointing. By the (English ) description I was expecting a creamy sauce with lots of burrata....basically there was a dessert spoon of burrata as a garnish on top of a big bowl of (very!) al dente macheroni. My husband chose the fried calamari & prawn. There were only two (unpeeled) prawns and barely any batter on any of it. Nice ambience though and nice wine....we went for a couple of glasses of house prosecco and the cheapest bottle of Chardonnay which was Italian.Wouldn't rush to go again....the descriptions are a bit pretentious and inaccurate, but none of it was terrible.

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